Natives Olivenöl extra, das zum Verzehr bereite Öl
Natives Olivenöl extra mit hohem Polyphenolgehalt ist die teuerste Art und wird aus der ersten Kaltpressung der Oliven hergestellt.
Olive oil is an important part of the Mediterranean diet. It is rich in antioxidants. The main fat contained in it is monounsaturated fatty acids (MUFAs), which experts consider to be a healthy fat. Learn more about the health benefits of olive oil and polyphenols and find some ideas for using them in these articles.