Die wichtige Rolle des Genotyps für den Fettsäuregehalt von Olivenöl
Forscher aus Córdoba und Madrid in Spanien haben die Hauptursachen für die Variabilität des Fettsäuregehalts von nativen Olivenölen...
Olive oil is an important part of the Mediterranean diet. It is rich in antioxidants. The main fat contained in it is monounsaturated fatty acids (MUFAs), which experts consider to be a healthy fat. Learn more about the health benefits of olive oil and polyphenols and find some ideas for using them in these articles.