You can feel extra virgin olive oil in its purest form, the way nature originally intended it to be created. It gives absolutely impeccable flavor to the food you add it to and evokes a feeling of love in every dish.
The beneficial polyphenol compounds are very rich and harmonize with the other organoleptic properties of PHENOLIO. This allows the dishes to bring out the full flavor and original properties of the ingredients. No matter what you prepare in your kitchen, you will fall in love with your dishes and your family and guests will fall in love with your skills.
The polyphenol-rich olive oil PHENOLIO is in special boxes to protect quality and polyphenols from UV rays.
COLD PRESSED EXTRA VIRGIN ORGANIC OLIVE OIL – PHENOLIO organic extra virgin olive oil with high polyphenol content is produced by pressing unripe green olives, rich in polyphenols, for several hours immediately after harvesting at a temperature of at least 20°C. This means that organic olive oil retains the polyphenols, vitamins and other nutrients that make it so valuable and beneficial.
DELICIOUS TASTE– DELICIOUS TASTE – PHENOLIO, a harmonious, polyphenol-rich organic extra virgin olive oil with the highest organoleptic value, obtained by mechanical pressing of early harvested green Memecik olives, has a polyphenol content of over 550 mg/kg.
BEST HABIT– Regular consumption of PHENOLIO high polyphenol extra virgin olive oil in daily life is probably the best habit for mental health, along with reading fiction, but also the best nutritional habit to promote physical and mental health.
Harmonious taste and rich organoleptic properties. Harmonious organic extra virgin olive oil PHENOLIO, high in polyphenols, comes from olives grown at high altitudes, protected from UV rays, selected without stains and harvested when the olives are rich in polyphenols and have reached the harmonious stage of organoleptic taste.
Evoke a feeling of love in every dish.It makes sense to use only high-quality, polyphenol-rich olive oil for all the dishes you prepare in your kitchen: for all cold or hot dishes and all culinary purposes - braising, grilling, baking, deep-frying and decorating dishes, muffins, cookies. The very sight of them will bring you joy and energy, reliable health and strong faith in the future, no matter how you use them as an aria in their divine form from nature itself. It gives absolutely impeccable flavor to the food you add it to and evokes a feeling of love in every dish.
Our commitment to extra virgin olive oil rich in polyphenols underlines our commitment to family health and supports our physical and cognitive development. Nature designed olive oil high in polyphenols for better health and more enjoyment when eating.
Flavor:Intensely fresh and fruity, very rich in polyphenols with excellent organoleptic properties. It tastes harmoniously of artichokes, freshly cut grass, green almonds, watercress, rocket, fresh walnuts, green tomatoes and green plums. High harmonic value.
Polyphenol-rich extra virgin olive oil PHENOLIO is probably the most valuable natural product that nature offers due to its nutritional value as an olive oil.
PHENOLIO Premium Extra Virgin Organic Olive Oil with high polyphenol, 500ml
Quality
Organic product: DE-ÖKO-006 olive varieties - Memecik; Acidity ≤ 0.3%; Polyphenol ≥ 550 mg/kg; Peroxide value ≤ 10 meq 02/Kg; Cold pressed ≤ 20°C. Quality indicators are indicated based on the analysis parameters at the time of olive pressing.
Packaging information: Glass bottles in special boxes to protect against UV and sunlight.
Package weight: 0.95kg; Product dimensions: 8 x 8 x 29.7 cm.
Best before date: October 4th, 2025;
Storage: Protect from sunlight, store in a cool, dark place. Manufacturer: WunderFoods GmbH; Region of origin: Aegean region.Shipping and delivery
Packaging and quantity: 1 x 500ml dark UV protected bottle, the bottle is in a specially designed separate box.
Free Shipping
Shipping and delivery Delivery within Germany is free of charge. We ship all orders on the second day after you place your order. Delivery takes place via express post by DHL within 2-3 days.
Storage of organic extra virgin olive oil PHENOLIO
Store in a cool, dry and dark place, away from heat and direct sunlight, in a closed container, preferably in its own box. Good at room temperature. After opening a 500ml bottle, we recommend consuming it within 30 days to achieve maximum benefit. However, if you use them within a month, that's good too. It is important that the bottle is tightly closed.
Possible uses
Ideal for pure consumption and for all culinary purposes - pure consumption, sauce for all types of cold and hot dishes, also consumption for breakfast, for cooking; Braising, steaming, grilling, baking, deep-frying, baking and finishing dishes. You can take the amount recommended by your nutritionist every morning.
Whatever you prepare in your kitchen, Phenolio transforms your dishes into a masterpiece of taste with a magical touch and fills your emotions with a touch of happiness.
***Smoke point: 207°C
For example, olive oil has very good thermal stability, although its maximum smoke point is around 207 °C (406 °F). This is because it is rich in monounsaturated fats and antioxidants. Low acid extra virgin olive oil has the highest smoke point among cooking oils, including common extra virgin olive oils.
