You can feel extra virgin olive oil in its purest form, the way nature originally intended it to be created. It gives absolutely impeccable flavor to the food you add it to and evokes a feeling of love in every dish.
The beneficial polyphenol compounds are very rich and harmonize with the other organoleptic properties of PHENOLIO. This allows the dishes to bring out the full flavor and original properties of the ingredients. No matter what you prepare in your kitchen, you will fall in love with your dishes and your family and guests will fall in love with your skills.
COLD PRESSED ORGANIC EXTRA VIRGIN OLIVE OIL – PHENOLIO high polyphenol organic extra virgin olive oil is produced by pressing unripe green olives rich in polyphenols for several hours immediately after harvest at a temperature of at least 20°C. This means that organic olive oil retains the polyphenols, vitamins and other nutrients that make it so valuable and beneficial.
Olives are exposed to the external influences of nature early on while they are still dark green. Polyphenols – phenolic compounds contained in fruits reliably protect olives from all possible external influences. Polyphenols also help olives recover from damage. Because of these properties, polyphenols are of great importance in protecting and improving human health.
DELICIOUS TASTE - DELICIOUS TASTE - PHENOLIO, a harmonious, polyphenol-rich organic extra virgin olive oil with the highest organoleptic value, obtained by mechanical pressing of early harvested green Memecik olives, has a polyphenol content of over 550 mg/kg.
BEST HABIT – Regular consumption of PHENOLIO high polyphenol extra virgin olive oil in daily life is probably the best habit for mental health, along with reading fiction, but also the best nutritional habit to promote physical and mental health.
Harmonious taste and rich organoleptic properties. Harmonious organic extra virgin olive oil PHENOLIO high in polyphenols comes from olives grown at high altitudes, protected from UV rays, selected without stains and harvested when the olives are rich in polyphenols and have reached the harmonious stage of organoleptic taste.
Evoke a feeling of love in every dish. It makes sense to use only high-quality, polyphenol-rich olive oil for all the dishes you prepare in your kitchen: for all cold or hot dishes and all culinary purposes - braising, grilling, baking, deep-frying and decorating dishes, muffins, cookies. The very sight of them will bring you joy and energy, reliable health and strong faith in the future, no matter how you use them as an aria in their divine form from nature itself. It gives absolutely impeccable flavor to the food you add it to and evokes a feeling of love in every dish.
Get to know extra virgin olive oil in its purest form. You can feel extra virgin olive oil in its purest form, the way nature originally intended it to be created. It gives absolutely impeccable flavor to the food you add it to and evokes a feeling of love in every dish.
Polyphenol-rich extra virgin olive oil PHENOLIO is probably the most valuable natural product that nature offers due to its nutritional value as an olive oil.
PHENOLIO Premium extra virgin organic olive oil with high polyphenol content, 6
The Quality
Quantity: 6 dark, UV-protected bottles of 500 ml in individual cartons.
Organic product: DE-ÖKO-006; acidity ≤ 0.3%; Polyphenol ≥ 550 mg/kg; Cold pressed ≤ 20°C; Package weight: 6 Kg; Product dimensions: 25.5 x 17 x 29.7 cm; Best before date: October 4th, 2025; Storage: Protect from sunlight, store in a cool, dark place. Manufacturer: WunderFoods GmbH; Region of origin: Aegean region.Quality indicators are indicated based on the analysis parameters at the time of olive pressing.
Deliveries to the UK
We deliver free by DHL standard shipping across the UK for orders over €50. We only charge 5 Euros for orders up to 50 Euros.
Delivery time within the UK is 3-5 days.
We also offer express DHL for delivery within 2-3 days. If it is available at your address, the option will appear at checkout.
Storage
Store in a cool, dry and dark place, away from heat and direct sunlight, in a closed container, preferably in its own box. Good at room temperature. After opening a 500ml bottle, we recommend consuming it within 30 days to achieve maximum benefit.
Possible uses
Ideal for pure consumption and for all culinary purposes - pure consumption, sauce for all types of cold and hot dishes, also consumption for breakfast, for cooking; Braising, steaming, grilling, baking, deep-frying, baking and finishing dishes. You can take the amount recommended by your nutritionist every morning.
Smoke point: 207°C
For example, olive oil has very good thermal stability, although its maximum smoke point is around 207 °C (406 °F). This is because it is rich in monounsaturated fats and antioxidants. Low acid extra virgin olive oil has the highest smoke point among cooking oils, including common extra virgin olive oils.
